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Mini Multigrains Croissant Goat's cheese, honey and walnut

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Mini Multigrains Croissant
Gauthier Wilbaut

Recipe created by :

Gauthier Wilbaut, Baker Expert Belgium

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

40838 SelectBlend Multigrain Croissant 35g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Goat's cheese
  • Walnuts
  • Liquid honey

Picto_preparation.svg Preparation steps

  • Slice the croissant in 2.
  • Alternately add thin slices of goat's cheese and bits of walnut.
  • Then drizzle honey over the top.
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